Grease Trap Pumping
Commercial trap pump-outs on a schedule that keeps you open.
Overview
For restaurants and commercial kitchens, the grease trap is a compliance item and a kitchen-killer when it's neglected. We pump the full trap — liquids, grease mat, and settled solids, not a quick skim — scrape down the baffles and sidewalls, and document every service for your inspection records. Then we put you on an interval matched to your kitchen's volume, scheduled around your service hours, so the trap never takes the kitchen down mid-rush.
Signs you need this
- Kitchen drains running slow or smelling of grease
- Trap overdue with a health inspection coming
- No service log the last time an inspector asked
- Trap backing up during weekend rushes